Main content starts here, tab to start navigating

Come Sample Lionfish’s San Diego Restaurant Week Offerings

logo

San Diego’s official Restaurant Week is right around the corner and here at Lionfish, we couldn’t be more excited about this big event..


COME SAMPLE LIONFISH’S SAN DIEGO RESTAURANT WEEK OFFERINGS

logo

San Diego’s official Restaurant Week is right around the corner and here at Lionfish, we couldn’t be more excited about this big event that celebrates some of the best and brightest restaurants in San Diego. We are honored to be part of San Diego Restaurant Week this year, and our Executive Chef JoJo Ruis is stepping up to the plate with some exciting new offerings and a special menu that will only be available during Restaurant Week from January 21st-28th.

This year, Lionfish is taking our love of modern, coastal cuisine to new heights with our specialty menu where you can choose three different courses, all for just $50. We even have a specialty add on option with a 2 course wine pairing offered for just $15.

Let’s start with our first-course:

Diners will have an option of the following starters to get their dinner started off right. This includes either a pear and persimmon salad, crispy rock shrimp, maple-sriracha pork belly BLT or NY steak Tataki.

Then, it’s on to the main course, where we have three different options available either a pan roaster swordfish, 6 oz. petite filet or a maple leaf duck breast. Finally, the meal is topped off with the chef’s nightly selection of desserts. Each night, our chef will hand-pick new options for this menu and trust us, they all have to be tasted to be believed.

Sound delicious? We thought we would have your salivating. Remember, our Restaurant Week menu is only being offered during San Diego Restaurant Week so make sure you make your reservations early as restaurant week is only January 21st through January 28th and after that our specialty menu won’t be available any more.

Make sure to visit us at lionfishsd.com or call us at 619-738-7200 to make your reservations for Restaurant Week and come try this specialty menu for yourself!