Blog
How to Shuck an Oyster
There is nothing quite like the taste of a raw, freshly shucked oyster. If you are like us and are a real oyster lover, you know just..
Come Try the Chef’s New Menu Items at Lionfish!
(Source: Lionfish Modern Coastal Cuisine Facebook page)
New Menu Items at Lionfish
A little change is never a bad thing. At Lionfish..
Raw Bar Guide: Oysters at Lionfish.
(Source: Lionfish Modern Coastal Cuisine Facebook page)
Oysters are undoubtedly one of the greatest pleasures in life. But to the..
5 Reasons Why You Must Come to Happy Hour at Lionfish
After a long day at the office, nothing can cure the stress of a long day quite like a great happy hour. Here at Lionfish we love happy..
Celebrate Valentine’s Day at San Diego Restaurant Lionfish and Fall In Love at First Bite
With Valentine’s Day right around the corner, here at Lionfish we couldn’t be more excited about the upcoming celebration of love. We..
The Art of Plating
(Source: Lionfish Modern Coastal Cuisine Instagram feed)
Does a beautifully presented entree really taste better than food haphazardly..
How to Pair Wine with Seafood
(Source: Lionfish Modern Coastal Cuisine Facebook page)
Pairing wine with seafood can be decidedly tricky. Every type of fish and..
What is a Maitre D’? Interview with Brittany Copeland
What is a Maître D’? While most people have at least heard this funny French-sounding title, few are actually clear on what the job..
Come Sample Lionfish’s San Diego Restaurant Week Offerings
San Diego’s official Restaurant Week is right around the corner and here at Lionfish, we couldn’t be more excited about this big event..
What is the Difference Between Sushi and Sashimi?
When it comes to ordering fresh, Japanese seafood, typically you will find yourself with two options: either sushi or sashimi. While..