Executive Chef JoJo Ruiz
September 22nd- September 29th
Crispy Rock Shrimp
Gochujang, Japanese Style Aioli
Wagyu Beef Tataki
Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli
Tomato and Cucumber Salad
Heirloom Tomato, Izakaya Cucumber, Basil Seeds, Dashi Pickled Onions, Petite Shiso, Amazu Rayu Vinaigrette
Truffle Fried Chicken & Waffles
Crispy Chicken, Mochi Waffles, Truffle Butter, House Hot Sauce, Smoked Maple Syrup
Broiled Big Glory Bay Salmon
Corn Butter Sabayon, Chard Leeks, Corn, Crispy Potatoes, Puffed “popcorn”
gluten free
Wild Mushroom & Potato Gnocchi
Wild Mushroom, California Seaweed, Humboldt Fog
vegan
Churro Ice Cream Sandwich
Churro, Cinnamon, Dulce De Leche, Espresso Ice Cream
Yuzu Pie
Yuzu Curd, Chamomile Cream, Lemon Verbena Pate De Fruit, Seasonal Citrus
