Happy Hour NEW
Happy Hour
Monday - Friday • 5 PM - 6 PM
Hot & Cold Plates
$9-
Edamame
Sea Salt, Ponzu
-
Truffle Togarashi Fries
Togarashi Salt, Truffle Aioli
-
Bang Bang Shrimp
Gochujang Aioli
-
Peking Duck Bao Buns
Steamed Buns, Salted Cucumbers, Shiso, Hoisin, Negi
-
Chicken Karaage
Miso Crunchy Garlic Glaze Sauce
-
Baked Dynamite Roll
4 PIECES.
Inside: Crab, Avocado, Cucumber, Nori
Top: Dynamite Sauce, Salmon, Kampachi, Tuna
Masago, Negi, Eel Sauce, Masago
Oysters
$1.50 each-
Kumiai Baja Oysters
House Made Mignonette
Hand Rolls
$8-
Baked Crab
Crispy Onions, Spicy Aioli, Soy Paper
-
Bang Bang Shrimp
Scallions, Spicy Aioli, Soy Paper
-
Spicy Tuna
Cucumber, Sprouts, Spicy Aioli, Soy Paper
-
Veggie
Avocado, Cucumber, Sprouts, Soy Paper
Wines by The Glass
$8Selection of
-
Dry Rosé Daou Paso Robles CA
-
White Blend Harvey & Harriet San Luis Obispo, CA
-
Pinot Noir Inception Central Coast CA
-
Grenache + Monastrell Atalaya ‘Laya’ Almansa ES
Beer
$6-
Pale Ale Ale Smith ‘.394’ San Diego ABV 6.0%
Craft Cocktails
$10-
Elyx Mule
Absolut Elyx Vodka, Lime Juice, Remix Mischievous Mule
-
Smoky Margarita
Casamigos Blanco, 400 Conejos Reposado Mezcal, Lime Juice, Agave
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.