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Dinner

Dinner

Soup, Vegetables & Greens

  • Carrot Ginger Soup

    Fried Chickpeas, Shiso, Confit Carrots

    $16

    gluten free, vegetarian

  • Kale Salad

    Carrot, Sesame Seed, Soft Poached Egg, Parmesan, Avocado, Pickled Shallots, Tahini Dressing

    $18

    gluten free, vegetarian

  • Tomato and Cucumber Salad

    Heirloom Tomato, Izakaya Cucumber, Basil Seeds, Dashi Pickled Onions, Petite Shiso, Amazu Rayu Vinaigrette

    $19

Cold Plates

  • Big-Eye Tuna Pizza

    Truffle Mustard, Red Onions, Micro Shiso

    $26

  • Wagyu Beef Tataki

    Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli

    $19

  • Kampachi Crudo

    Black Garlic Chip, Orange, Dashi Onions, Harissa, Baby Mizuna

    $21

  • Specialty “King” Salmon Sashimi

    Chili Garlic, Bubu Arare, White Truffle Honey Ponzu, Market Truffle

    $26

  • Bad Bunny

    Bester “Beluga” Caviar, Everything Spice Cream Cheese, Blinis

    $135

Hot Plates

  • Bang Bang Shrimp

    Gochujang, Japanese Style Aioli, Negi

    $26

  • Spicy Grilled Octopus

    Fermented Chile, Crispy Garlic, Crispy Potatoes, Cilantro Aioli

    $28

    gluten free

  • Mariscos “Al Fuego”

    Hokkaido Scallops and Shrimp, Togarashi Butter

    $32

    gluten free

  • Lamb Lollipop Anticucho

    Anticucho Miso Sauce, Chive, Mustard Frill

    $33

    gluten free

  • Butter Poached King Crab Leg

    Caviar, Leeks, Lemon and Roasted Garlic Butter

    Mkt

  • 1/2 Peking Duck

    Scallion Pancake, Negi, Pickled Cucumber, House Hoisin

    $45

Robata

  • Surf and Turf

    Wagyu Skirt, Marinated Shrimp, Cherry Tomato, Tare, Bagna

    $27

    gluten free

  • 10 Oz Rib-Bites

    Chili Ponzu, Kizami Wasabi

    $65

    gluten free

  • Swordfish Al Pastor

    Avocado Chimichurri, Pineapple Shoyu Glaze, Pineapple Aji Panca

    $24

Specialty Nigiri Flights

3 Pieces per Flight

  • Big Eye Tuna

    Truffle Dijon, Marinated Mushroom, Seared Beef Fat, Smoked Salt, Red Kosho Yuzu

    $21

  • King Salmon

    Brown Butter, Smoked Salt, Sweet Soy, Ikura, Nikiri, Crunchy Garlic, Lemon

    $21

  • Kampachi

    Marinated Serrano, Nigiri, Yuzu, Smoked Salt, White Ponzu Aioli, Caviar

    $21

Daily Selection of Oysters

Served with White Balsamic Mignonette and Lemon
1/2 Dozen $21
1 Dozen $39

  • East Coast

  • West Coast

  • Baja

Fresh Catch

  • Robata Diver Scallops

    Crispy Guanciale, Shiso Mint Pesto, English Peas, Miso Glazed King Trumpet Mushrooms

    $47

    gluten free

  • Broiled Big Glory Bay Salmon

    Corn Butter Sabayon, Chard Leeks, Corn, Crispy Potatoes, Puffed “Popcorn”

    $44

    gluten free

  • Spaghetti Lobster “Homard”

    1/2 Lobster, Nueske Bacon Lardon, Dashi Cognac Cream, Chives

    $52

  • “Angry” Whole Grilled Fish

    Thai Basil, Citrus, Fermented Chili, Garlic Butter Sauce, Grilled Flatbread

    $75

Entrée

  • Wild Mushroom & Potato Gnocchi

    Wild Mushroom, California Seaweed, Humboldt Fog

    $32

    vegetarian

  • Roasted Truffle Chicken

    Truffle Butter & Sourdough Crust, Chicken Truffle Jus

    $47

  • 8 Oz. Center Cut Filet

    Blistered Tomatoes, Demi Glacé

    $58

    gluten free

  • Iberico Pork Secreto

    Spanish Chorizo, Navy Beans, Braised Market Greens, Mustard Demi

    $65

    gluten free

  • Harvest Fried Rice

    Cilantro Garlic Rice, Seared Tofu, Miso Glazed Mushroom, Roasted Eggplant, Blistered Tomatoes

    $34

    gluten free

  • 36oz Black Opal Wagyu Tomahawk

    Blue Crab Crusted, Butter Braised Asparagus, Tarragon Bearnaise

    $175

Nigiri / Sashimi

  • Albacore

    Hawaii

    Sushi 2 Pieces on Rice $8

    Sashimi 4 Pieces Sliced $16

  • Big Eye Tuna

    Hawaii

    Sushi 2 Pieces on Rice $11

    Sashimi 4 Pieces Sliced $22

  • Kampachi

    Baja

    Sushi 2 Pieces on Rice $10

    Sashimi 4 Pieces Sliced $20

  • King Salmon

    New Zealand

    Sushi 2 Pieces on Rice $11

    Sashimi 4 Pieces Sliced $22

  • Bluefin Toro

    Baja

    Mkt

  • Uni

    San Diego / Santa Barbara

    Mkt

Specialty Rolls

  • Geisha

    Spicy Tuna, Avocado, Serrano, Yamagabo, Crunchy Garlic

    $26

  • Bezerk

    Shrimp Tempura, Avocado, OOBA, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy

    $25

  • Surf and Turf

    Seared Wagyu, Avocado, Maine Lobster, Grilled Asparagus, Garlic Ponzu, Crispy Shallots

    $36

  • Goddess

    Japanese Sweet Potato, Yamagobo, Asparagus, Pickled Shallots, Eel Sauce

    Fried $23

    vegetarian

  • El Maniakz

    Spicy Baja Crab, Soft Shell Crab, Tajin Seared Albacore, Avocado, Lemon, Macha Ponzu, Chipotle Aioli, Cilantro

    $27

  • Bonecrusha

    King Crab, Tuna Toro, Caviar, Crispy Shoe Strings, White Truffle Shoyu, Bone Marrow Butter

    $50

Sides

  • Brussels and Squash

    Rice Wine Vinaigrette, Fromage Blanc Goat Cheese

    $11

  • “PSL” Sweet Potatoes

    Honey Coffee Vinagrette, Whipped Piloncillo Butter, Pumpkin Seed Crumble

    $12

    vegetarian

  • Asparagus “Caesar”

    Parmesan, Green Goddess Caesar Dressing, Bread Crumb

    $14

    vegetarian

  • Patatas Bravas

    Harissa Aioli, Chive

    $9

    vegetarian

Applicable Government Taxes will be applied to all purchases and a 20% service charge will be added to groups of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

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