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Dinner

Soup, Vegetables & Greens

  • Mexican Corn Soup

    Lime, Chili Powder, Roasted Corn, Micro Cilantro

    gluten free, vegetarian

  • Kale Salad

    Carrot, Sesame Seed, Soft Poached Egg, Parmesan, Avocado, Pickled Shallots, Tahini Dressing

    gluten free, vegetarian

  • Tomato and Cucumber Salad

    Heirloom Tomato, Izakaya Cucumber, Basil Seeds, Dashi Pickled Onions, Petite Shiso, Amazu Rayu Vinaigrette

Cold Plates

  • Big-Eye Tuna Pizza

    Truffle Mustard, Red Onions, Micro Shiso

  • Wagyu Beef Tataki

    Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli

  • Specialty “King” Salmon Sashimi

    Chili Garlic, Bubu Arare, White Truffle Honey Ponzu, Market Truffle

  • Bad Bunny

    Bester “Beluga” Caviar, Everything Spice Cream Cheese, Blinis

  • Albacore Crudo

    Green Papaya, Thai Almonds, Crispy Shallots, Thai Dressing, Cilantro

Hot Plates

  • Bang Bang Shrimp

    Gochujang, Japanese Style Aioli, Negi

  • Spicy Grilled Octopus

    Fermented Chile, Crispy Garlic, Crispy Potatoes, Cilantro Aioli

    gluten free

  • Mariscos “Al Fuego”

    Hokkaido Scallops and Shrimp, Togarashi Butter

    gluten free

  • Lamb Lollipop Anticucho

    Anticucho Miso Sauce, Chive, Mustard Frill

    gluten free

  • 1/2 Peking Duck

    Scallion Pancake, Negi, Pickled Cucumber, House Hoisin

Robata

  • 10 Oz Rib-Bites

    Chili Ponzu, Kizami Wasabi

    gluten free

  • Swordfish Al Pastor

    Avocado Chimichurri, Pineapple Shoyu Glaze, Pineapple Aji Panca

  • Short Rib Skewers

    Korean-Style Bulgogi Skewers, Green Onion, Sesame Seeds

Specialty Nigiri Flights

3 Pieces per Flight

  • Big Eye Tuna

    Truffle Dijon, Marinated Mushroom, Seared Beef Fat, Smoked Salt, Red Kosho Yuzu

  • King Salmon

    Brown Butter, Smoked Salt, Sweet Soy, Ikura, Nikiri, Crunchy Garlic, Lemon

  • Kampachi

    Marinated Serrano, Nigiri, Yuzu, Smoked Salt, White Ponzu Aioli, Caviar

Daily Selection of Oysters

Served with White Balsamic Mignonette and Lemon
1/2 Dozen $24
1 Dozen $48

  • East Coast

  • West Coast

  • Baja

Fresh Catch

  • Broiled Big Glory Bay Salmon

    Corn Butter Sabayon, Chard Leeks, Corn, Crispy Potatoes, Puffed “Popcorn”

    gluten free

  • Spaghetti Lobster “Homard”

    1/2 Lobster, Nueske Bacon Lardon, Dashi Cognac Cream, Chives

  • “Angry” Whole Grilled Fish

    Thai Basil, Citrus, Fermented Chili, Garlic Butter Sauce, Grilled Flatbread

  • Scallops & Dumplings

    Pork Dumplings, Bok Choy, Garlic Crunch Broth, Green Onion, Toasted Sesame Seed Celery Root Puree

  • Swordfish Katsu

    Cabbage & Mustard Green Salad, Takuan, Sunamono, Creamy Karashi Mustard, Tonkatsu Sauce

Entrée

  • Wild Mushroom & Potato Gnocchi

    Wild Mushroom, California Seaweed, Humboldt Fog

    vegetarian

  • Roasted Truffle Chicken

    Truffle Butter & Sourdough Crust, Chicken Truffle Jus

  • 8 Oz. Center Cut Filet

    Blistered Tomatoes, Demi Glacé

    gluten free

  • Harvest Fried Rice

    Cilantro Garlic Rice, Seared Tofu, Miso Glazed Mushroom, Roasted Eggplant, Blistered Tomatoes

    gluten free

  • 36oz Black Opal Wagyu Tomahawk

    Blue Crab Crusted, Butter Braised Asparagus, Tarragon Bearnaise

  • 14 oz New York Strip

    Dynamite Bone Marrow, Charred Rapini, Crispy Onions, Wasabi Demi

Nigiri / Sashimi

  • Albacore

    Hawaii

    Sushi 2 Pieces on Rice

    Sashimi 4 Pieces Sliced

  • Big Eye Tuna

    Hawaii

    Sushi 2 Pieces on Rice

    Sashimi 4 Pieces Sliced

  • Kampachi

    Baja

    Sushi 2 Pieces on Rice

    Sashimi 4 Pieces Sliced

  • King Salmon

    New Zealand

    Sushi 2 Pieces on Rice

    Sashimi 4 Pieces Sliced

  • Bluefin Toro

    Baja

    Mkt

  • Uni

    San Diego / Santa Barbara

    Mkt

Specialty Rolls

  • Hannya

    Spicy Tuna, Avocado, Serrano, Yamagabo, Crunchy Garlic

  • Bezerk

    Shrimp Tempura, Avocado, OOBA, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy

  • Surf and Turf

    Seared Wagyu, Avocado, Maine Lobster, Grilled Asparagus, Garlic Ponzu, Crispy Shallots

  • Goddess

    Japanese Sweet Potato, Yamagobo, Asparagus, Pickled Shallots, Eel Sauce

    Fried

    vegetarian

  • The Lunatic

    Spicy Baja Crab, Soft Shell Crab, Tajin Seared Albacore, Avocado, Lemon, Macha Ponzu, Chipotle Aioli, Cilantro

  • Bonecrusha

    King Crab, Tuna Toro, Caviar, Crispy Shoe Strings, White Truffle Shoyu, Bone Marrow Butter

Sides

  • Brussels and Squash

    Rice Wine Vinaigrette, Fromage Blanc Goat Cheese

  • Asparagus “Caesar”

    Parmesan, Green Goddess Caesar Dressing, Bread Crumb

    vegetarian

  • Patatas Bravas

    Harissa Aioli, Chive

    vegetarian

  • King Trumpet Mushrooms

    Gochujang BBQ Sauce, Poached Egg, Chives

Applicable Government Taxes will be applied to all purchases and a 20% service charge will be added to groups of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

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