Dinner
Dinner
Soup, Vegetables & Greens
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Kuri Squash Soup
Roasted Red Kuri Squash, Roasted Apple, Candied Spiced Pumpkin Seeds
$16
gluten free, vegetarian
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Kale Salad
Carrot, Sesame Seed, Soft Poached Egg, Parmesan, Avocado, Pickled Shallots, Tahini Dressing
$18
vegetarian
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Tomato and Cucumber Salad
Heirloom Tomato, Izakaya Cucumber, Basil Seeds, Dashi Pickled Onions, Petite Shiso, Amazu Rayu Vinaigrette
$19
Cold Plates
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Big-Eye Tuna Pizza
Truffle Mustard, Red Onions, Micro Shiso
$26
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Wagyu Beef Tataki
Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli
$19
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Big Eye Tuna Tartare
Crunchy Garlic Sauce, Caviar, Chives
$28
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Kampachi Crudo
Black Garlic Chip, Orange, Dashi Onions, Harissa, Baby Mizuna
$21
gluten free
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Specialty “king” Salmon Sashimi
Chili Garlic, Bubu Arare, White Truffle Honey Ponzu, Market Truffle
$26
Hot Plates
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Crispy Rock Shrimp
Gochujang, Japanese Style Aioli, Negi
$26
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Spicy Grilled Octopus
Fermented Chile, Crispy Garlic, Crispy Potatoes, Cilantro Aioli
$28
gluten free
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Mariscos “Al Fuego”
Hokkaido Scallops and Shrimp, Togarashi Butter
$32
gluten free
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Lamb Lollipop Anticucho
Anticucho Miso Sauce, Chive, Mustard Frill
$33
gluten free
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Butter Poached King Crab Leg
Caviar, Leeks, Lemon and Roasted Garlic Butter
MKT
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Duck Confit Tostadas
Crema Mexicana, Charred Scallion, Savoy Cabbage
$17
Bad Bunny
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Bad Bunny
Bester “Beluga” Caviar, Everything Spice Cream Cheese, Blinis
$125
Robata
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Bacon Wrapped Bacon “BLT”
Sriracha Glaze, Tomato Jam, Avocado, Red Mustard Frill
$21
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Surf and Turf
Wagyu Skirt, Marinated Shrimp, Cherry Tomato, Tare, Bagna
$27
gluten free
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Swordfish Al Pastor
Avocado Chimichurri, Pineapple Shoyu Glaze, Pineapple Aji Panca
$24
Specialty Nigiri Flights
3 Pieces per Flight-
Big Eye Tuna
Truffle Dijon, Marinated Mushroom | Seared Beef Fat, Smoked Salt | Red Kosho Yuzu
$21
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King Salmon
Brown Butter, Smoked Salt, Sweet Soy | Ikura, Nikiri | Crunchy Garlic, Lemon
$19
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Kampachi
Marinated Serrano, Nikiri | Yuzu, Smoked Salt | White Ponzu Aioli, Caviar
$19
Daily Selection of Oysters
Served with White Balsamic Mignonette and Lemon-
East Coast | West Coast | Baja
1/2 Dozen $21
1 Dozen $39
Fresh Catch
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Robata Diver Scallops
Pork Belly, Roasted Mushrooms, Komatsuna Greens, Shiitake Bacon, Shiitake Tentsuyu Sauce, Negi
$47
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Broiled Big Glory Bay Salmon
Corn Butter Sabayon, Chard Leeks, Corn, Crispy Potatoes, Puffed “Popcorn”
$44
gluten free
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Spaghetti Lobster “Homard”
1/2 Lobster, Nueske Bacon Lardon, Dashi Cognac Cream, Chives
$52
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“Angry” Whole Grilled Fish
Thai Basil, Citrus, Fermented Chili, Garlic Butter Sauce, Grilled Flatbread
$62
Entrée
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Wild Mushroom & Potato Gnocchi
Wild Mushroom, California Seaweed, Humboldt Fog
$32
vegetarian
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Truffle Fried Chicken and Waffles
Korean Hot Chicken, Mochi Waffles, Truffle Butter, House Hot Sauce, Smoked Maple
$50
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8 oz Center Cut Filet
Blistered Tomatoes, Demi Glacé
$58
gluten free
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14 oz Kurobuta Pork Chop
Braised Green, Cherry Bomb Peppers, Andouille, Crispy Fingerling Potatoes, Hot Honey Mustard Sauce
$65
gluten free
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18 oz Prime Kc Cut Striploin “Oscar”
Blue Crab Crusted, Butter Braised Asparagus, Tarragon Bearnaise
$78
gluten free
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36 oz Black Opal Wagyu Tomahawk
Crispy Potatoes and Onions, LF1, Horsey Ranch, Koji Chimichurri
$160
gluten free
Nigiri / Sashimi
Sushi 2 Pieces on Rice / Sashimi 4 Pieces Sliced-
Albacore-Hawaii
Sushi $7
Sashimi $14
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Big Eye Tuna-Hawaii
Sushi $9
Sashimi $18
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Kampachi-Baja
Sushi $8
Sashimi $16
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King Salmon-New Zealand
Sushi $8
Sashimi $16
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Bluefin Toro-Baja
MKT
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Uni-San Diego / Santa Barbara
MKT
Specialty Rolls
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Geisha
Kampachi, Spicy Tuna, Avocado, Bubu Arare, Yamagobo, Shiso, Red Kosho Aioli, White Yuzu Ponzu
$25
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Bezerk
Shrimp Tempura, Avocado, OOBA, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy
$26
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Surf and Turf
Seared Wagyu, Avocado, Maine Lobster, Grilled Asparagus, Garlic Ponzu, Crispy Shallots
$36
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The Goddess
Avocado, Marinated Mushroom, Shiso, Asparagus, Gobo, Cucumber, Sweet Soy
$23
vegetarian
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El Maniakz
Spicy Baja Crab, Soft Shell Crab, Tajin Seared Albacore, Avocado, Lemon, Macha Ponzu, Chipotle Aioli, Cilantro
$26
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Bonecrusha
King Crab, Tuna Toro, Caviar, Crispy Shoe Strings, White Truffle Shoyu, Bone Marrow Butter
$50
Sides
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Brussels and Squash
Rice Wine Vinaigrette, Fromage Blanc Goat Cheese
$11
vegetarian
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“PSL” Sweet Potatoes
Honey Coffee Vinaigrette, Whipped Piloncillo Butter, Pumpkin Seed Crumble
$12
vegetarian
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Asparagus “Caesar”
Parmesan, Green Goddess Caesar Dressing, Bread Crumb
$14
vegetarian
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Patatas Bravas
Harissa Aioli, Chive
$9
vegetarian
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.