It’s that time of year! Halloween is over, clocks are rolling back an hour, the weather is getting colder, but it’s not quite Christmas time. That must mean one thing! Thanksgiving is upon us! Or for Lionfish Coastal Cuisine, Thanksgiving Eve! If you’re looking for a night out before the holiday, this is the perfect dinner to take part in. Friends in town? Want to sit in a nice restaurant and practice being on your best behavior before you spend Thanksgiving with your family? Consider this a rehearsal dinner… with an amazing pre-fixed menu. Nothing quite beats getting together with friends or family over food and drinks to kick off a long weekend.
What you need to know
Where: 435 Fifth Ave, San Diego CA, 92101
When: November 23rd. Thanksgiving Eve.
Reservations: Tables are filling up fast, so make sure you reserve one!
What’s on the menu?
We will be featuring a fixed menu for $35, and we’ve outdone ourselves this year! We know that we’re known for handling all matters seafood related, but we had to think about tradition and go with some land-made classics!
For $35, you will get Country Fried Turkey Cutlet, Buttermilk Biscuits, Red Eye Gravy, and Fried Farm Egg. We’re talking about down home cooking that will leave you salivating and ready for what’s to come on Thanksgiving day. Whether you’re seeing friends, or staying at home, our Thanksgiving Eve dinner is the perfect primer to an amazing Thanksgiving weekend.
Don’t forget about drinks!
Our menu boasts an excellent craft cocktail program, and the holidays are always a great reason to indulge.
Dante’s Peak- Activated Charcoal, Casamigos Reposado, El Silencio Mezcal, Agave, Lime, Peach Bitters
Otc: Over The Counter – Green Tea Infused Toki Japanese Whisky, Makers Mark, Apple Brandy, Ginger, Honey, Lemon
Hot In Jalisco – Habanero Infused Don Julio Blanco, House Made Pomegranate Syrup, Grapefruit, Lime
Rice-Paper-Scissors – Hendrick’s Gin, Junmai Ginjo Saké Pimm’s Mix, Lemon, Cucumber, Ichimi Togarashi Syrup
The Dirty Maytag… How Dirty Are You? – Titos, Dirty Sue Olive Juice, Shaken Or Stirred
In Clique Fashion – Clique’s Jack Single Barrel Reserve, Demerara, House Bitters
Lionfish is as social as the bustling neighborhood that surrounds it. Located in the Pendry San Diego in the city’s trendy Gaslamp Quarter sits Lionfish, the dynamic, design-driven hotspot on 5th Avenue that honors the essence of the city’s lifestyle. The restaurant offers modern coastal cuisine that features fresh-catch cooking and seasonal ingredients, all prepared with innovative twists. The menu, featuring both sustainable seafood and prime meats, toys with guest’s tastebuds with its casual, yet complex offerings. The light, fresh appetizers are perfect for sharing. A private dining area is available for a more intimate experience. A lively, yet elegant environment within the two-level space, Lionfish is not only a culinary destination, but it’s also a home for hand-crafted cocktails, all of which are carefully prepared by high-end mixologists in the restaurant’s rambunctious bar.