When you’re serving up some of the best coastal cuisine and Sushi in San Diego, it’s easy to forget to mention your equally excellent craft cocktail program. Well here’s the thing. We remembered! Great seafood, and great cocktails go together like an oyster in a shell. So it’s only natural our drink menu boasts some of the most inventive cocktails you’ve seen, and if you’re a little less adventurous, we’ve still got plenty of options for you to consider.
Let’s start with the house cocktails
Our craft cocktails, like our seafood and sushi, will not only take your taste-buds on an adventure, they’ll have you feeling pretty good too!
Dante’s Peak- Activated Charcoal, Casamigos Reposado, El Silencio Mezcal, Agave, Lime, Peach Bitters
Otc: Over The Counter – Green Tea Infused Toki Japanese Whisky, Makers Mark, Apple Brandy, Ginger, Honey, Lemon
Hot In Jalisco – Habanero Infused Don Julio Blanco, House Made Pomegranate Syrup, Grapefruit, Lime
Rice-Paper-Scissors – Hendrick’s Gin, Junmai Ginjo Saké Pimm’s Mix, Lemon, Cucumber, Ichimi Togarashi Syrup
The Dirty Maytag… How Dirty Are You? – Titos, Dirty Sue Olive Juice, Shaken Or Stirred
In Clique Fashion – Clique’s Jack Single Barrel Reserve, Demerara, House Bitters
If all of the above aren’t doing it for you, then take a look into our seasonal cocktails. And remember! They’re seasonal, so if you’ve exhausted all of your fall options, you don’t have to wait too long until our autumn options start showing themselves on the menu! All you have to do is be patient.
A Pear In Thyme – Monkey 47 Gin, Pear Puree, Simple, Lemon, Thyme, Chandon
Figs In The Rye – Knob Creek Rye, Rehydrated Port Fig Puree, Lemon, Mint
The Summer Negroni – You & Yours Winter Gin, Cocchi di Torino, Campari
Cocktails not your thing?
We get it. Sometimes you just want a beer. There’s nothing quite like a west coast IPA to compliment our Big-Eye Tuna Pizza with truffle mustard, red onions, and micro shiso. And let’s not forget about our wide selection of champagnes, white & red wines, Junmai (sake), chardonnay, sauvignon blanc, port & dessert wine, rum, scotch, Japanese whiskey, bourbon & whiskey, cognac, tequila, and mezcal.
We know that sounds like a mouthful, and that’s because it is. If there isn’t a readymade cocktail on the menu that’s just right for you, we have everything under the sun to whip up the libation of your dreams. Heck, maybe there’s something out there that you don’t even know is you new favorite yet.
Lionfish is as social as the bustling neighborhood that surrounds it. Located in the Pendry San Diego in the city’s trendy Gaslamp Quarter sits Lionfish, the dynamic, design-driven hotspot on 5th Avenue that honors the essence of the city’s lifestyle. The San Diego restaurant offers modern coastal cuisine and sushi that features fresh-catch cooking and seasonal ingredients, all prepared with innovative twists. The menu, featuring both sustainable seafood and prime meats, toys with guest’s tastebuds with its casual, yet complex offerings. The light, fresh appetizers are perfect for sharing. A private dining area is available for a more intimate experience. A lively, yet elegant environment within the two-level space, Lionfish is not only a culinary destination, but it’s also a home for hand-crafted cocktails, all of which are carefully prepared by high-end mixologists in the restaurant’s rambunctious bar.