It’s one thing to be the best Seafood Restaurant San Diego has to offer, but we’re more than just seafood, sushi, and sashimi! If you’re more into the land dwelling entrées, then you’re in for a treat because we have some of the most succulent, savory, and downright delicious turf on our menu. That’s because Lionfish is for everybody. Heck you might grab a table with the intention of having some fresh catch seafood… you might be thinking about it all day, but then see what the duck looks like when the table next to you orders. It happens all the time, and it’s no different with our 36oz prime Tomahawk Chop.
Prime Tomahawk, at a seafood restaurant? You read that right. You can’t have the surf without also having some great turf.
36 Oz. Prime Tomahawk Chop
Our 36 Prime Tomahawk Chop boasts crispy potatoes and onions, LF1, horsey ranch, and koji chimichurri. If you’re all about steak and love them tender and juicy, then a tomahawk steak would be worth the price for you. If you get one that’s cooked right either in a restaurant or at home, it will be one of the best steaks you’ve ever eaten. And trust us, our tomahawks are handled by the best hands in the business.
We strongly recommend bringing your appetite (or a friend) for this one, because it’s a whole lot of meat to handle.
What other Turf should we be aware of?
If you’re wondering what other land fare we offer, or if you’re just not a seafood person (we know… sounds crazy, but sometimes you don’t choose the restaurant, and we want you to have the best meal of your life anyways!), we’ve got you covered with our entrée menu that’s to die for.
Roasted Jiddori Chicken – Black Trumpet Sauce, Salsify, Black Garlic, Swiss Chard
8 Oz. Center Cut Filet – Blistered Tomatoes, Demi Glacé, Arugula
Duck Duck Goose! – Roasted Breast, Chinese 5 Spiced Confit, Goose Mousse, Sweet Japanese Sweet Potato And Leek Hash, Duck Glace, Mustard Greens
So what are you waiting for?
We have seafood, we have sushi, and we have some of the finest steak you’ve ever tasted. We’re all about bringing people together, so whether you’ve got a picky tagalong who just wants what they know (and an exceptional version of it!), or you’re a repeat customer who just wants to try something different, we have something for everybody at Lionfish Coastal Cuisine.
Lionfish is as social as the bustling neighborhood that surrounds it. Located in the Pendry San Diego in the city’s trendy Gaslamp Quarter sits Lionfish, the dynamic, design-driven hotspot on 5th Avenue that honors the essence of the city’s lifestyle. The restaurant offers modern coastal cuisine that features fresh-catch cooking and seasonal ingredients, all prepared with innovative twists. The menu, featuring both sustainable seafood and prime meats, toys with guest’s tastebuds with its casual, yet complex offerings. The light, fresh appetizers are perfect for sharing. A private dining area is available for a more intimate experience. A lively, yet elegant environment within the two-level space, Lionfish is not only a culinary destination, but it’s also a home for hand-crafted cocktails, all of which are carefully prepared by high-end mixologists in the restaurant’s rambunctious bar.